cooked and shredded chicken breasts (i usually boil 2 chicken breasts, use however much you want)
1 jar of Newman’s Own Black Bean & Corn Salsa
1 can black beans
2 cans northern beans
1-2 cups chicken broth (depends how thick or soupy you want it)
1-2 cups cheddar cheese (i put a lot in)
a couple dollops of sour cream
throw into slow cooker for an hour or 2 and serve :)
goes REALLY well with these chips :)