cook 3-4 chicken breasts – boil until it shreds easily 8 oz. sour cream 1 can cream of mushroom soup (undiluted) mix these ingredients thoroughly. pour in casserole dish and cover the top with COOKED stuffing. i use stove top chicken stuffing. i use the whole package. it’s delicious. bake
2 tbsp margarine 1/4 cup flour 1 tsp salt 1/2 tsp ground mustard 1/4 tsp pepper 2 1/2 cups milk 2 cups grated cheddar cheese (i especially like to use extra sharp vermont white cheddar and/or gouda, omg) 1/4 cup fresh bread crumbs 8oz
3 8oz blocks cream cheese 3/4 cup sugar 1 bag mini chocolate chips (this makes it super rich, so 1 tsp vanilla extract 1 egg (or 2-3 if you want it super fluffy) blend until fluffy. for the crust… 1 package of mashed up graham crackers (i generally crunch
this has been one of my favorites my entire life. my mom made it all the time, and it is awesome. i like to add walnuts or mini chocolate chips to make it even more delicious. 1 1/2 cup flour 1 tsp baking soda 1/2 tsp salt mix
if you like wings or buffalo chicken sandwiches, you’ll probably like this pizza. i do it the fun way with pillsbury pizza dough. this stuff is awesome and easy and awesomely easy. first, spray down a cookie sheet with no stick spray. preheat the oven to 425F. unroll the