these always remind me of my grandma’s house :) excellent comfort food.
cut the stems out of 4 green peppers and hollow out the guts.
cook up some ground beef in a pan and drain
mix in 1-2 cups of cooked white rice (depending how much rice you want)
throw in a can of yellow corn
add salt and pepper to taste
pour mixture into each pepper and fill to the top
in a large pot, mix 2 cans of tomato soup and 1 cup of water
place peppers into pot face down
cover and cook on medium heat until peppers are kind of squishy (i just poke them with a fork)