my mom has made this since i was little. i love it. brett loves it. hopefully caylin will love it :) preheat oven to 350 brown up 1 lb of ground beef in a pan throw in a can of light red kidney beans drained add 1 packet of taco seasoning
these always remind me of my grandma’s house :) excellent comfort food. cut the stems out of 4 green peppers and hollow out the guts. cook up some ground beef in a pan and drain mix in 1-2 cups of cooked white rice (depending how much rice you want) throw
these are also one of my favorites, and i think they taste better than frying them. thaw out 8-10 chicken breast tenderloins preheat oven to 350 degrees coat tenderloins in ranch dressing toss in a mixture of bread crumbs (i use the storebought stuff) and crushed corn flakes arrange in
this probably makes enough taters for 3 people but brett and i usually eat the whole thing. they’re my absolute favorite to make with steak and green beans :) cut 1 russet potato into 8 blocks boil for about 20-30 minutes or until it falls apart with a fork mash
cooked and shredded chicken breasts (i usually boil 2 chicken breasts, use however much you want) 1 jar of Newman’s Own Black Bean & Corn Salsa 1 can black beans 2 cans northern beans 1-2 cups chicken broth (depends how thick or soupy you want it) 1-2 cups cheddar cheese